The afternoon shift is responsible for serving the noon meal and cooking the evening meal. The early morning shift is responsible for cooking and serving breakfast and cooking the noon meal.
Must be able to prepare complete meals for residents according to a menu plan.
Must be able to work independently.
An up to date food handler’s certificate would be an asset.
Job Types: Part-time, Permanent
Benefits:
Dental care
Discounted or free food
Extended health care
Vision care
Schedule:
Day shift
Holidays
Monday to Friday
Weekends
COVID-19 considerations: All staff and residents are required to wear masks. Visitors are screened. Visitors are limited to essential services only.
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
Work remotely:
No
COVID-19 precaution(s):
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place