cook

cook – Butter Chicken Roti – York, ON Freelance

Butter Chicken Roti

Cook Categories

Cook (general)

Cuisine Specialties

East Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Specific Skills

Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Overtime required

Personal Suitability

Initiative
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized

Source:

Job Overview

Date Posted: Posted 5 years ago
Expiration date: June 30, 2021
Location: York, ON
Job Title: cook – Butter Chicken Roti – York, ON