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cook
line cook – Sushi Raku Japanese Cuisine – Saskatoon, SK Freelance
Cuisine Specialties
- Japanese cuisine
Work Setting
- Restaurant
Specific Skills
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Team player
- Organized
Source: 
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