Prepare dough for bread, rolls and sweet goods, batters for Iranian traditional cookies.
Making Iranian traditional cookies, chickpea cookies (Nan-e Nokhodchi), Saffron Raisin Cookies (Shirini Kishmishi), Rice Cookie (Naan Berenji), Bakhlava, Persian Walnut cookies (Naan e Gerdooi), Cotton Candy (Pashmak), Persian Dumpling (Qottab), Danish Pastry (Danmarki), and Shirini Zaban
Bread production effectively and improve productivity and product quality.
Handle daily the bakery operation, including budgeting and preparing production.
Inventory pastry products to prepare for production.
Ensure all work areas are clean and organized and free of spills, water, and debris,
Description de l’entreprise Les Restaurants McDonald’s de la Famille Albert Lévy regroupent dix restaurants McDonald’s à Laval (Sainte-Rose et Laval...