Sous Chef – Cactus Club Cafe Park Royal – West Vancouver, BC Part Time

Cactus Club Cafe is passionate about hiring the best and developing our people to their highest potential. We provide mentorship and development programs for our leaders at every level of our organization and the potential for career growth is limitless as we continue to expand across the country.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential.

YOU ARE:

• Passionate about making high quality food to ensure guest satisfaction

• Business savvy with a rich understanding of kitchen management practices

• A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

• Committed to professionalism and delivering service excellence

WE WILL:

• Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Top Employer for Young People, and one of Canada’s 10 Most Admired Corporate Cultures
• Offer flexible scheduling and discounted shift meals
• Provide mentorship and guidance to hone your leadership and culinary skills to help you drive to the next level in your career.
• Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
• Ensure you work with a FUN team! Check us out on Instagram @LifeAtCactus

APPLY NOW:
Due to COVID-19, we will only be considering applicants that follow the following procedure:

Interested? Please submit a video interview by clicking www.cactusclubcafe.com/interview. Follow the prompts and select “Interview now” under the West Vancouver | Park Royal location. Once you have submitted a video interview, we will get back to you within a few days for a follow up interview and proceed from there.

Cactus Restaurant Ltd. is one of the fastest-growing and highest-performing restaurant groups in Canada. With a menu created by Executive Chef Rob Feenie, Cactus Club Cafe offers the best in modern Canadian Cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Proudly Canadian owned and operated, Cactus Club Cafe has 31 restaurants and is currently experiencing its largest growth since opening its doors in 1988.

Job Types: Full-time, Contract

Salary: Up to $50,000.00 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Profit sharing
• Store discount
• Tuition reimbursement
• Vision care
• Wellness program

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekends

Experience:

• Cooking/Culinary: 2 years (required)
• Sous Chef: 1 year (required)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Oversee kitchen operations

Additional Duties:

• Food shopping
• Recording food temperature
• Preparing reports

Work remotely:

• No

COVID-19 precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place